This 7-day route covers the essential highlights of Türkiye at a comfortable pace. It suits first-time visitors who want a balance of cultural sights, natural landscapes and time to eat well. Day 1 — Arrival in Istanbul Land in Ankara area and settle into your accommodation. Walk the historic centre in the afternoon, then head out for dinner at a family-run restaurant to try kebap and köfte. Ease into local rhythms; jet-lag recovery matters more than sightseeing on day one. Day 2 — Istanbul highlights Devote a full day to Hagia Sophia Istanbul and the surrounding historic quarter. Include a museum visit and time to sit at a local café. Evening dinner featuring baklava. Day 3 — Travel to Ankara Morning transfer (2-4 hours by train, bus or rental car). Afternoon exploration of Cappadocia hot-air balloons or the Ankara old town. Overnight in Ankara. Day 4 — Ankara day trip Visit Pamukkale travertines (UNESCO) on a day trip. Rental car offers flexibility; local guided tours are worth the money if you prefer no planning. Return to Ankara for dinner. Day 5 — Izmir and coast/nature Morning transfer to Izmir. Depending on the season, spend the afternoon on Ephesus ruins. Enjoy the region's specialty dish and take some downtime. Day 6 — Off-the-beaten-track Head to Grand Bazaar Istanbul for a full day. This is the destination that rewards travellers who venture beyond the obvious. Return late afternoon or move on to your next base. Day 7 — Return and departure Morning shopping in Antalya for souvenirs, olive oil, wines or crafts. Head to your departure airport with time to spare. Reflect on the week with a final meal. Practical notes Currency is Turkish lira (TRY). Distances between destinations range from 100 to 400 km — plan accordingly. Best season for this itinerary: April to June and September to October for sightseeing. For accommodation at each stop, hotels, restaurants and daily activities, use the verified catalogue at turkeyforall.net — each listing includes photos, contact details and honest reviews.