Turkish cuisine is one of the world's richest, blending Ottoman, Mediterranean, Middle Eastern, and Central Asian influences. Famous dishes include kebab (especially Adana and Şiş), lahmacun, mezze platters, dolma (stuffed vegetables), pilaf, baklava, Turkish delight (lokum), and Turkish tea served in tulip-shaped glasses. Coffee preparation is UNESCO Heritage. Each region has specialties: Black Sea features anchovies and corn bread, Southeast Anatolia offers spicy kebabs and baklava, while Istanbul fuses all traditions.